Broccoli-Zucchini Soup

I feel almost silly posting this recipe, since it’s so easy!  This winter I’ve added many soups into our meal rotation.  This Broccoli soup is one of the newer additions, but it is here to stay.

Broccoli Zucchini Soup

Ingredients:

  • 1 onion, chopped
  • 1 bag of frozen broccoli florets
  • 1 bag of frozen sliced zucchini
  • 1 cup coconut milk
  • cayenne pepper – to taste
  • salt & pepper – to taste
  • 3-4 cups chicken broth
  • parmesan

Chop onion & saute in olive oil.  Add broccoli, zucchini, and chicken broth. Add a generous pinch of cayenne & black pepper.  Simmer until the vegetables are soft.  Add in 1 cup coconut milk.  Use an immersion blender to puree the soup.  Add salt & pepper to taste.  Serve warm with freshly grated Parmesan (our your favorite cheese)!

Advertisements

10 thoughts on “Broccoli-Zucchini Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s