I feel almost silly posting this recipe, since it’s so easy! This winter I’ve added many soups into our meal rotation. This Broccoli soup is one of the newer additions, but it is here to stay.
- 1 onion, chopped
- 1 bag of frozen broccoli florets
- 1 bag of frozen sliced zucchini
- 1 cup coconut milk
- cayenne pepper – to taste
- salt & pepper – to taste
- 3-4 cups chicken broth
Chop onion & saute in olive oil. Add broccoli, zucchini, and chicken broth. Add a generous pinch of cayenne & black pepper. Simmer until the vegetables are soft. Add in 1 cup coconut milk. Use an immersion blender to puree the soup. Add salt & pepper to taste. Serve warm with freshly grated Parmesan (our your favorite cheese)!